Day 27- Dinner

I ended up eating the leftover steak as a late lunch, so I cooked some shrimp in butter and olive oil, with chopped onion, garlic, salt, and pepper. The veggies are 2 carrots, 2 small parsnips, and some thinly sliced fennel, drizzled with olive oil and sprinkled with salt and pepper.

It was all super delicious, and I'm finishing off the meal with a green apple for dessert.